Online reservation
Close
[8 minutes from Yamagata Station] Enjoy Grilled skewer and oden! delicious! cheap! Enjoy reasonably priced drinks at Jinjou Sakaba ☆彡
Japanese-style meal masterpiece that brings out the seasonal flavors of Yonezawa beef. Providing a moment of bliss in an extraordinary space full of charm
Established in 1897, the deliciousness of the finest Yonezawa beef has been passed down from generation to generation and continues to be refined.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
3 minutes from Yamagata Station◆We deliver new Yamagata cuisine that combines Italian Cuisine cuisine with ingredients from 35 municipalities in Yamagata Prefecture.
Enjoy the taste of Hirata Farm's proud branded pork and high-quality meat from JR Yamagata Station.
It was introduced on the popular TV program "Tabizaru". Mr. Higashino, Mr. Okamura, and Mr. Mochida also visited us! A long-established popular store in Yamagata
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
The only Yakiniku (Grilled meat) restaurant directly operated by the nationally famous Hirata Farm. This is the only place where you can eat Yakiniku (Grilled meat) made from the mythical pork “Kinkabuta” ☆
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
A registered tangible cultural property of the country, one of Japan's 100 Famous Gardens. Carefully selected Yonezawa beef. Enjoy a supreme moment in the elegant mansion of an oriman.
Enjoy the juicy quality of the highest quality pork! ! ! Hirata Farm “Tonya”
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Spend a blissful time in a hideaway for adults ☆ Enjoy heartfelt cuisine made with carefully selected ingredients from Shonai.
The pinnacle of local production for local consumption. Italian Cuisine that makes the most of ingredients from Shonai, the “City of Food”