Official information
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Restaurant name |
Kappa zushi Hofu Ten
|
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Categories | Kaiten sushi (Conveyor belt sushi)、Seafood、Sushi |
0835-27-0880 |
|
Reservation availability |
Reservations unavailable
かっぱ寿司アプリダウンロードにより、スマホから予約可 |
Address |
山口県防府市国衙1-12-5 |
Transportation |
1,524m from Hofu Station ☆By car: National Route 2 and National Route 262, proceed towards Hofu Station and Hofu City at Okitakai intersection (about 1.5 km). Next, turn left at Hachioji intersection and proceed about 2 km and it is on your right. 1,590 meters from Hofu. |
Opening hours |
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Average price |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
180 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Possible |
Website | |
The opening day |
2011.8.31 |
Remarks |
Please present your meal ticket on your smartphone or on a printed copy. |
Restaurant highlights |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe
...d" and "Salmon Roe Wrapped" at 100 yen each (110 yen including tax). In addition, there is a lineup of nine items, including sushi that allows you to enjoy the delicious combination of "sea urchin" and "salmon" with "squid," "live-killed red sea bream," and "salmon."