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Restaurant name |
Kappazushi
|
---|---|
Categories | Kaitenzushi (Sushi Train)、Seafood、Sushi |
0835-27-0880 |
|
Reservation Availability |
Cannot be reserved
かっぱ寿司アプリダウンロードにより、スマホから予約可 |
Address |
山口県防府市国衙1-12-5 |
Transportation |
1,524m from Hofu Station ☆By car: National Route 2 and National Route 262, proceed towards Hofu Station and Hofu City at Okitakai intersection (about 1.5 km). Next, turn left at Hachioji intersection and proceed about 2 km and it is on your right. 1,590 meters from Hofu. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
180 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Possible |
Website | |
The opening day |
2011.8.31 |
Remarks |
Please present your meal ticket on your smartphone or on a printed copy. |
PR for restaurants |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe
...d" and "Salmon Roe Wrapped" at 100 yen each (110 yen including tax). In addition, there is a lineup of nine items, including sushi that allows you to enjoy the delicious combination of "sea urchin" and "salmon" with "squid," "live-killed red sea bream," and "salmon."