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イベリコ豚丼温泉たまご乗せ(by ポザウネ)
タイラギ貝柱のバター醤油丼(by ポザウネ)
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イベリコ豚丼(ランパス利用)(by ポザウネ)
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(by きゅっきぃ)
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広島かき一盛¥1000(by きゅっきぃ)
カマンベール串¥150(by きゅっきぃ)
かきごはん¥310(by きゅっきぃ)
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ぷりっぷりの身(by きゅっきぃ)
イベリコ豚¥350(by きゅっきぃ)
殻つきホタテ¥450(by きゅっきぃ)
はまぐり¥200(by きゅっきぃ)
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松葉ガニ(by moon-yn)
Restaurant name |
Umikoya Sanjuuhachi(Umikoya Sanjuuhachi)
|
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Categories | Oyster Bar、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
0835-28-0138 |
Reservation Availability |
Reservations available
各種海鮮セット(3500.4500.5500)をご希望の方は2日前までのご予約をお願いします。 |
Address |
山口県防府市新築地町2-3 |
Transportation |
20 minutes by bus from Hofu Station. Take the Aeon Town Hofu free shuttle bus from Minatoguchi and get off at Sesai Ichiba. Train: About 20 minutes by bus from JR Sanyo Main Line Hofu Station. Car: About 13 minutes from Sanyo Expressway Hofu East IC. 3,136 meters from Hofu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
58 Seats ( Table seating only) |
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Maximum party size | 50people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Ashtrays installed on the deck in front of the entrance Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Parking available at the Setai Market: 150 spaces |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Ocean view,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2013.1.13 |
PR for restaurants |
This restaurant is supported by producers (fishermen) from all over Japan. We offer a memorable experience and space.
I love not only seafood, but also meat and vegetables, and I just love delicious food. I'm particular about the best seasonal ingredients from all over Japan, and I use the best cooking method, charco
...al grilling, to enjoy them. In the summer (June to October), the seafood bowls that can only be found at the market are very popular! This is an exquisite seafood bowl that has sold over 10,000 meals in 10 months. There are also plenty of tempura and premium bowls.