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Restaurant name |
Kaisen Ryouriya Daikokumaru
|
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Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
0834-34-8076 |
Reservation Availability |
Reservations available
ご予約・貸切り等、可能な限りご相談に応じます。 |
Address |
山口県周南市平和通2-6 井上ビル |
Transportation |
Approximately 10 minutes walk from Tokuyama Station on the JR Sanyo Main Line 403 meters from Tokuyama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted |
Table money/charge |
お通し代金として300円 |
Number of seats |
180 Seats ( All seats are private rooms with sunken kotatsu tables.) |
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Private dining rooms |
OK For 2 people、Over 30 people We can accommodate up to 100 people in a private room suited to your group size. Please make your reservation early. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking areas available on each floor |
Parking lot |
not allowed Paid parking available on site |
Space/facilities |
Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2009.6.5 |
PR for restaurants |
Izakaya (Japanese-style bar) homely Japanese Japanese-style meal perfect for parties where you can experience the bounty of the Sea of Japan and the Seto Inland Sea
A 10-minute walk from the north exit of Tokuyama Station on the JR Sanyo Main Line. You can enjoy seafood from the Sea of Japan and the Seto Inland Sea at the luxurious 【Seafood料理屋大告丸】, an at-home Jap
...anese-style meal Izakaya (Japanese-style bar) restaurant where all seats have sunken kotatsu. The restaurant offers a variety of course menus for large groups to enjoy meals and drinks, including the "Pirate Course" with a boatload of seasonal local fish from Yamaguchi, the "Fugu Course" featuring fugu (blowfish), and the "Seafood Course" that has attracted many repeat customers. Our "Chicken Tataki" grilled over binchotan charcoal and served with homemade ponzu vinegar, "Kushikatsu" made with high quality fatty Kurobuta pork, "Basashi" (horse sashimi) with outstanding freshness, and other dishes made with special Kyushu ingredients all go well with our extensive lineup of shochu and sake.