Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suchimukukku mushiya
(スチームクック むしや)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Review
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Review 744casesFollower 284PeopleThe unique Tsukemen (Dipping Nudle) ...
I'm exploring Ramen in Iwakuni! This is my first visit to Mushiya (^^) It was lunchtime an...Find out more
2023/06 Visitation
2times
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Review 1,986casesFollower 1,030PeopleA restaurant that specializes in ste...
A few weeks ago, I wrote a review for Menya Morimi in Hiroshima about the recent Omi-san i...Find out more
2021/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Suchimukukku mushiya
|
|---|---|
| Categories | Tsukemen、Dumplings、Ramen |
| Phone number (for reservation and inquiry) |
0827-22-8402 |
| Reservation Availability |
Reservations available |
| Address |
山口県岩国市麻里布町3-5-15 |
| Transportation |
408 meters from Iwakuni. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 7 seats at counter/10 seats at tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby. |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2016.10.17 |
| PR for restaurants |
When it comes to Tsukemen (Dipping Nudle) in Iwakuni, Mushiya is the place to go for seafood and pork bone Tsukemen (Dipping Nudle).
The creamy pork bone soup made mainly from pork backbone is combined with a soy sauce flavor that brings out the flavor of seafood, and the vegetable potage made with steamed vegetables with the skin
...still on offers a well-balanced taste. Please give it a try.