Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 17 of 17
A restaurant that specializes in steamed Chinese Cuisine?
A few weeks ago, I wrote a review for Menya Morimi in Hiroshima about the recent Omi-san incident, w...
Chewy Tsukemen (Dipping Nudle)
I visited for lunch. I ordered a large serving of spicy miso Tsukemen (Dipping Nudle) (950 yen). The...
I'm exploring Ramen in Iwakuni! This is my first visit to Mushiya (^^) It was lunchtime and the rest...
Seafood pork shoulder Tsukemen (Dipping Nudle) with juicy roasted pork
I visited around 13:30. I was able to get in easily. The menu was extensive and I was unsure, but I ...
辛味噌つけ麺@850円
海老餃子@200円
魚介ベースの特徴ある味で、新鮮に感じた
海老餃子はトッピングしなくても良かったかも
岩国駅前程近くのビジネスホテルに宿を取り
1日の疲れと
空腹を満たそうとホテル周辺を捜索。
ガネーシュ・デラックス
寿栄広食堂
香林…
どこにしよぅ…
迷うものだから
アミダく...
ちーぴょんの房総半島でJazz!!: 某国で つけ麺 スチームクック
とりあえず、金曜日なのでーー、一週間終わったのでーー、 明日もぉ仕事だけどーー、 とりあえず、ぶらっと歩いてみて、れーめん亭に入ろうかと思ったけど
某国は小さい国なのに、、飲食店がありすぎて、、...
This review is from the blog?
URL of the article:https://chi-pyon.blogspot.com/2019/03/blog-post_15.html
こちらのお店は日・祝日・8日は定休日で
なかなか伺えず
日曜のお昼に お隣のお店で汁なし担々麺を食べるつもりで伺うと 開いている事にビックリ。
これはチャンスと思い 暖簾をくぐりました(笑)
...
岩国駅と岩国市役所の間あたりに平日の12:30。
台風一過で綺麗な空気のなか、同僚と3人ランチに向かうは
「スチームクック むしや」
白いテントも鮮やかな店。
辛みそ麺のオレンジ暖簾をくぐ...
蒸し麺、蒸し野菜、蒸し?鶏、豚、で特徴を出してる前衛的なお店です。
BGMは懐かしめの洋楽で雰囲気は良いし、店主が清潔にしているのが分かります。
豚足ラーメン、つけ麺、(辛みそ)、辛みそ焼きそば、...
煮る、焼く、蒸すと色々調理法がある中で、意外と蒸すを中心としたお店の話は聞かない。
だから差別化としていいところに目を付けてるお店だなと思って入ってみました。
さて、つけ麺を注文すると、サービ...
Restaurant name |
Suchimukukku mushiya
|
---|---|
Categories | Tsukemen、Dumplings、Ramen |
Phone number (for reservation and inquiry) |
0827-22-8402 |
Reservation Availability |
Reservations available |
Address |
山口県岩国市麻里布町3-5-15 |
Transportation |
408 meters from Iwakuni. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
17 Seats ( 7 seats at counter/10 seats at tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2016.10.17 |
PR for restaurants |
When it comes to Tsukemen (Dipping Nudle) in Iwakuni, Mushiya is the place to go for seafood and pork bone Tsukemen (Dipping Nudle).
The creamy pork bone soup made mainly from pork backbone is combined with a soy sauce flavor that brings out the flavor of seafood, and the vegetable potage made with steamed vegetables with the skin |
I had an image that the signature menu was boiled noodles "Tsukemen (Dipping Nudle)" even though the...