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Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.
Happy hour every day, opening at 11am! Enjoy the flavorful, matured meat and large, rich sea urchin.
2nd floor of the hotel next to Higashi-Hagi Station. If you want to enjoy Hagi local fish and local sake, this is the place♪ [Private rooms available] [Various banquet plans available]
Stay healthy with seasonal sashimi, our signature blowfish dishes, and delicious drinks! The friendly owner will warmly welcome you◎
[Fuku no Hana] where you can spend a relaxing time in a calm adult space
[Overlooking the Kanmon Straits] Authentic Szechuan Cuisine with tradition and innovation at reasonable prices. Enjoy special dishes and local sake made with Yamaguchi ingredients.