Menu : Tisanti Syou And Kositu Daining Guragara

Last updated : 2024/05/01

Cuisine Menu

(税込価格)

■□■□■□■~Monthly special~Monthly limited dishes■□■□■□■

At Guragara, we offer special dishes for each month and season!

◆May limited menu! ・~Lots of salmon roe~Yatsugatake salmon cream cheese roll◆

◆May limited menu! ・~Lots of salmon roe~Yatsugatake salmon cream cheese roll◆

JPY 980

[Pre-order to get 66% off this May-only menu!] This menu, which normally costs 2,980 yen in the restaurant, can be enjoyed for just 980 yen, 66% off, if you use our coupon on Tabelog! This menu is limited to 120 servings, so please reserve your table now and secure this menu. *To order at the special price, please register as a member when you visit. *Cannot be used in conjunction with Other discount services.

◆ April only! ~ Grilled with fantastic charcoal ~ Hokkaido Toyonishi beef fermented aged sirloin rare Steak ◆

◆ April only! ~ Grilled with fantastic charcoal ~ Hokkaido Toyonishi beef fermented aged sirloin rare Steak ◆

JPY 1,480

This menu, which is only available in April, is 75% off if you use our coupon at Tabelog! It is limited to 120 servings, so please secure this menu along with your seating reservation now. *Please register as a member of our restaurant at the time of your visit in order to order at the special price. *Not valid in conjunction with Other discount service.

Limited to March! ~ Grilled with fantastic charcoal ~ Toyonishi beef fermented and aged grilled tongue sashimi

Limited to March! ~ Grilled with fantastic charcoal ~ Toyonishi beef fermented and aged grilled tongue sashimi

JPY 980

*This menu is sold out due to popular demand!

◆February limited menu・Koshu local chicken galantine~From the Himalayas~with the finest truffle~◆

◆February limited menu・Koshu local chicken galantine~From the Himalayas~with the finest truffle~◆

JPY 580

*This menu is sold out due to popular demand!

◆January limited menu: “Fermented and aged” sirloin of Koshu wine beef. Fantastic charcoal-grilled tataki ~Toro delicious Sukiyaki style~◆

Recommendations

◆January limited menu: “Fermented and aged” sirloin of Koshu wine beef. Fantastic charcoal-grilled tataki ~Toro delicious Sukiyaki style~◆

JPY 980

*This menu is sold out due to popular demand!

◆December limited menu: ~Shingen chicken peach with bone~“Aged” crumbly tomato stew◆

◆December limited menu: ~Shingen chicken peach with bone~“Aged” crumbly tomato stew◆

JPY 980

*This menu is sold out due to popular demand!

◆November limited menu - Super delicious kelp seasoning - Rare Steak of aged Toyonishi beef fillet! ◆

Recommendations

◆November limited menu - Super delicious kelp seasoning - Rare Steak of aged Toyonishi beef fillet! ◆

JPY 980

*This menu is sold out due to popular demand!

◆October only, aged for 72 hours! Yatsugatake salmon carpaccio ~ Additive-free large salmon roe ~ ◆

◆October only, aged for 72 hours! Yatsugatake salmon carpaccio ~ Additive-free large salmon roe ~ ◆

JPY 980

*This menu is sold out due to popular demand!

◆September only! ~ Grilled with fantastic charcoal ~ Toyonishi beef fermented and aged grilled tongue sashimi ◆

Recommendations

◆September only! ~ Grilled with fantastic charcoal ~ Toyonishi beef fermented and aged grilled tongue sashimi ◆

JPY 980

*This menu is sold out due to popular demand!

◆August only! ~The strongest pair of Koshu wine! ~The world's most fashionable meat and potatoes◆

◆August only! ~The strongest pair of Koshu wine! ~The world's most fashionable meat and potatoes◆

JPY 980

*This menu is sold out due to popular demand!

◆ Limited to July! ~ Grilled with magical charcoal ~ Fermented and aged wine beef sirloin rare Steak ◆

◆ Limited to July! ~ Grilled with magical charcoal ~ Fermented and aged wine beef sirloin rare Steak ◆

*This menu is sold out due to popular demand!

◆June only! Seared Aged Toyonishi Beef Fillet ~ Fermented Summer Vegetable Sauce ~◆

◆June only! Seared Aged Toyonishi Beef Fillet ~ Fermented Summer Vegetable Sauce ~◆

JPY 1,480

*This menu is sold out due to popular demand!

◆ April only! ~ Grilled with magical charcoal ~ Fermented and aged wine beef sirloin rare Steak ◆

◆ April only! ~ Grilled with magical charcoal ~ Fermented and aged wine beef sirloin rare Steak ◆

JPY 1,480

*This menu is sold out due to popular demand!

◆March only - Grilled with fantastic charcoal - Fermented and aged grilled grass-fed beef tongue sashimi! ◆

◆March only - Grilled with fantastic charcoal - Fermented and aged grilled grass-fed beef tongue sashimi! ◆

JPY 980

*This menu is sold out due to popular demand!

◆February only! Galantine of Koshu chicken and Shiitake mushrooms from Yamanashi ~ served with chopped black truffle ~ ◆

Recommendations

◆February only! Galantine of Koshu chicken and Shiitake mushrooms from Yamanashi ~ served with chopped black truffle ~ ◆

JPY 990

*This menu is sold out due to popular demand!

■□■□■□■ ~ Grilled with fantastic charcoal ~ Authentic Grilled skewer ■□■□■□■

All of Guragara's Grilled skewer are prepared by hand using Koshu Wine Beef, Koshu Jidori, and Southern Alps pasture-raised pork that we receive directly from farmers, and we use Shinano white charcoal made by Shinsuke Hara, a professional charcoal griller in Nagano. It is carefully baked.

◆Set of 10 top quality locally produced Grilled skewer

◆Set of 10 top quality locally produced Grilled skewer

JPY 3,135

This 10-piece set allows you to fully enjoy charcoal-Grilled skewer made with the best ingredients from Yamanashi, such as Koshu wine beef, Koshu chicken, Shingen chicken, Southern Alps pasture-raised pork, and pesticide-free vegetable skewers.

◆Set of 5 locally produced ``LOL'' finest Grilled skewer

◆Set of 5 locally produced ``LOL'' finest Grilled skewer

JPY 1,595

This is a set where you can enjoy charcoal-Grilled skewer made with the best ingredients from Yamanashi, such as Koshu wine beef, Koshu chicken, Shingen chicken, Southern Alps pasture-raised pork, and pesticide-free vegetable skewers.

JPY 286

This luxurious Grilled skewer uses only Koshu Jidori, the only Jidori in Yamanashi, which is directly purchased from Nakamichi's producers on the same day.・Peach/breast skewers (rare grilled) ・Chicken skewers (rare grilled/wasabi/miso/plum shiso) ・Gizzard skewers (rare grilled) ・Heat skewers (rare grilled) ・Liver skewers (rare grilled) ・Sausage skewers

JPY 286

This is Grilled skewer made from ``Southern Alps pasture-raised pigs,'' which are rare in Japan. Of course, we purchase meat directly from producers in Nirasaki.・Free-range pork wrapped in cherry tomatoes ・Free-range pork wrapped in asparagus ・Free-range pork wrapped in plum and shiso ・Free-range pork wrapped in shiso cheese ・Free-range pork tontoro skewers

This is Grilled skewer made with thigh meat from Yamanashi's brand chicken, Shingen-dori. ・Shingen-dori Negima・・・・・・・220 yen ・Shingen-dori homemade raw meatballs・・・275 yen

JPY 198

- Cherry tomato skewers - Shishi kara skewers - Ikada (long onion) skewers *We also offer seasonal pesticide-free vegetable skewers that we receive directly from local farmers on a daily basis.

■□■□■□■ Locally produced “lol” snacks for adults ■□■□■□■

♪Yukhoe style! Specially marbled rare wine beef Steak

♪Yukhoe style! Specially marbled rare wine beef Steak

JPY 1,639

You can enjoy the exquisite taste of yukhoe with rare Steak of specially marbled wine beef short ribs, Acorn Farm's tokimeki egg and homemade additive-free yukhoe sauce.

♪Is it like white liver stab? Koshu chicken liver and melty roast

♪Is it like white liver stab? Koshu chicken liver and melty roast

JPY 1,089

Precious white liver from Koshu chicken is specially cooked to taste like liver sashimi? Finished in the style.

♪ Beef tataki style! Marbled roast wine beef

♪ Beef tataki style! Marbled roast wine beef

JPY 1,639

Specially marbled wine beef thighs are carefully made into roast beef and served in the style of beef tataki with homemade ponzu sauce and grated maple leaves.

♪Roast wine beef upper thigh carpaccio

♪Roast wine beef upper thigh carpaccio

JPY 1,309

Roast the upper thigh of wine beef and make carpaccio with homemade Japanese sauce.

Another specialty dish at Guragara is grilled over a spectacular flame using Shinano white charcoal provided by Nagano charcoal burner Hara Shinsuke. Because it uses up a lot of charcoal, we have limited cooking times (7:30pm and 9pm).

JPY 1,089

Along with authentic charcoal-Grilled skewer, our restaurant's signature dish, charcoal-grilled Koshu chicken, is a masterpiece that is grilled with a spectacular flame over magical charcoal. This is a popular menu where you can enjoy the rustic flavor of primitive cooking and the aroma of charcoal. Available in 3 sizes. Large (for 5-6 people): 3,069 yen Medium (for 3-4 people): 2,079 yen Small (for 1-2 people): 1,089 yen

Charcoal grilling is only available twice a day at 7:30pm and 9pm.

Charcoal grilling is only available twice a day at 7:30pm and 9pm.

Charcoal-grilled Koshu chicken consumes a lot of charcoal during cooking, so we only allow cooking to be done twice a day.

■□■□■□■ Various local dishes ■□■□■□■

Koshu Jidori is grown in a large, sunny area for twice as many days as normal, resulting in a tender, juicy chicken with a deep, rich flavor. !

JPY 352

These are the highest quality fried chicken dish that are more than twice the size of regular chicken wings and packed with the sweetness of Koshu chicken! *The price is for one piece.

♪Fried Koshu chicken people's style

♪Fried Koshu chicken people's style

JPY 869

A slightly more grown-up fried chicken made with Koshu chicken that is deep-fried until crispy and served with ``people's sauce'' based on oyster sauce and green onions.

♪ Homemade char siu of Koshu chicken

♪ Homemade char siu of Koshu chicken

JPY 759

Koshu chicken thigh meat is cooked at a low temperature to preserve the flavor and create a chashu-style dish.

JPY 825

Liver pate made from Koshu chicken liver with no additives and no odor at all. We are particular about our baguettes, and we use natural yeast-finished baguettes from Kosai's ``Souga.''

■□■□■□■ Guragara Otoshi ■□■□■□■

~72-hour aged veggie sauce~Locally produced bagna cauda

~72-hour aged veggie sauce~Locally produced bagna cauda

JPY 429

Bagna Cauda is made with over 7 types of vegetables, mainly fresh seasonal pesticide-free vegetables from contracted farmers, and is served with an original vegetable sauce that is fermented and aged for 72 hours using our own cooking process.

■□■□■□■ GURAGALA's exquisite dishes ■□■□■□■

From Creative Cuisine and Ethnic Cuisine cuisine with a twist, to fresh salads made with homemade dressings, and unique desserts, Guragala has so much more to offer!

◆◇◆Fresh salad and raw vegetables◆◇◆

♪Caesar salad with fresh spinach, hot spring egg, and smoked chicken

♪Caesar salad with fresh spinach, hot spring egg, and smoked chicken

JPY 715

A healthy salad with a slightly unusual tofu dressing and garlic flakes.

♪Koshu chicken pork salad

JPY 825

A snack salad made with Koshu chicken pork and homemade Japanese dressing.

♪ Daikon salad with the aroma of sesame seeds and shichimi

♪ Daikon salad with the aroma of sesame seeds and shichimi

JPY 539

♪Japanese additive-free mozzarella caprese

♪Japanese additive-free mozzarella caprese

JPY 935

Authentic caprese made with precious domestically produced additive-free mozzarella

◆◇◆A la carte seasonal vegetables◆◇◆

*All prices in our store are shown excluding tax.

♪Homemade organic bran pickles of seasonal vegetables

♪Homemade organic bran pickles of seasonal vegetables

JPY 495

This is a pickled rice bran pickle made with homemade rice bran made from pesticide-free rice.

♪It's like meat! ? Fried soybean with sweet and sour sauce and soy milk mayo

♪It's like meat! ? Fried soybean with sweet and sour sauce and soy milk mayo

JPY 715

The texture is just like fried chicken!

♪French fries with skin from Hokuto

♪French fries with skin from Hokuto

JPY 495

These fries are made with locally sourced ingredients and sun-dried salt.

♪Very popular! Burdock chips

JPY 462

♪Edamame from Nakafatsu, Hokkaido

JPY 539

◆◇◆Homemade smoked◆◇◆

♪ Homemade smoked tofu

♪ Homemade smoked tofu

JPY 385

A slightly unusual smoked tofu. It has a surprising flavor and is perfect as a snack with alcohol.

♪Homemade grilled smoked cheese

JPY 462

Smoked aged mozzarella from Denmark. Perfect to accompany wine!

♪ Homemade smoked Sakura egg

JPY 385

A masterpiece made by smoking Kurofuji Farm's Sakura eggs so that the yolks are half-cooked.

◆◇◆All sorts of warm snacks◆◇◆

♪ 1 deep-fried meatball with hidden cheese

JPY 275

Enjoy fried meatballs stuffed with cheese inside with homemade tomato sauce! (Three)

Homemade melty spare ribs from pasture-raised pigs

JPY 1,199

A delicious dish made with pastured pork spare ribs that goes perfectly with red wine.

♪ Hot yakko made with 100% domestic soybeans that is cooked right in front of your eyes.

JPY 539

♪ Inari-age fried soft-boiled eggs (4 pieces)

♪ Inari-age fried soft-boiled eggs (4 pieces)

JPY 715

♪Guragarita-style Margherita with homemade tomato sauce

JPY 979

♪Fried camembert Fried Skewers (4 pieces)

JPY 715

◆◇◆Various cold snacks◆◇◆

*All prices in our store are shown excluding tax.

♪Holded tofu made with 100% domestic soybeans, made with natural water from the Southern Alps

JPY 495

This is a very popular cold tofu with a super smooth texture.

♪Magical Cream Cheese with Honey-chan

JPY 605

Guragara's classic dessert cheese snack

♪Excellent! Okinawa raw mozuku

JPY 429

♪Adjumoni's handmade additive-free kimchi

JPY 462

♪Adjumoni's additive-free exquisite product! handmade changja

JPY 539

♪ Assortment of kimchi and jangja

JPY 649

◆◇◆Finishing rice and soup◆◇◆

*All prices in our store are shown excluding tax.

JPY 869

Authentic hot water Ramen with soup made from local chicken gala that takes two days to cook! Half size also available (450 yen)

♪Luxurious egg-cooked rice made with fertilized Koshu chicken eggs and pesticide-free brown rice

JPY 495

A luxurious egg-cooked rice dish made with fertilized Koshu chicken eggs and pesticide-free brown rice from Hokuto.

♪ Homemade char siu bowl with Koshu chicken

JPY 715

♪Natto rice made from pesticide-free brown rice

JPY 429

♪ Koshu local chicken collagen hot water soup (2-3 servings)

JPY 429

♪ Additive-free miso soup with layered boiling

JPY 220

◆◇◆Gragara SWEETS◆◇◆

*All prices in our store are shown excluding tax.

♪ Pancakes & natural ice cream with mapes syrup

JPY 539

The fluffy Pancakes and additive-free ice cream are enhanced by additive-free maple syrup.

♪Homemade! Almond tofu

JPY 473

This is traditional almond tofu that does not contain any additives other than gelatin.

Organic Food soy milk ice cream (vanilla, matcha, chocolate, strawberry)

JPY 462

A soy milk-based ice cream made from organic soybeans that is all plant-based and gentle on the body.

♪Natural ice float with Organic Food coffee jelly

JPY 539

♪Additive-free Shingen ice cream

JPY 429

♪Flame natural ice gratin

JPY 495

♪Kurofuji Farm's gentle Ice cream

JPY 352

■□■□■□■~3 groups/day limited~Koshu “beautiful skin” fermented pot■□■□■□■

Guragara is particular about locally produced ingredients, including its hotpots, so you can enjoy the finest ingredients from the prefecture that are sourced directly from farmers. The soup is also hand-cooked using Koshu local chicken hot water soup without any chemical seasonings.

Recommendations

JPY 2,959

This winter's new hot pot is a ``fermented pot'' with great depth, which is based on a homemade Jidori hot water soup that has been boiled for one day, and then fermented for three days and three nights using our own cooking method. Did. The ingredients include Koshu chicken, Koshu Shingen chicken, Fujisakura pork, as well as local handmade tofu and pesticide-free vegetables. In addition, we also have options such as domestically produced hikiwari natto, kimchi/jangja, and melting additive-free cheese, which together with the fermented soup will make your body happy and have skin beautifying and intestinal regulation effects! (Price is for 1 person, orders are accepted for 2 people or more)

Koshu “beautiful skin” fermented pot (3 servings)

JPY 4,389

Restaurant information

Details

Restaurant name
Tisanti Syou And Kositu Daining Guragara
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer)
Phone number (for reservation and inquiry)

050-5869-5286

Reservation Availability

Reservations available

ご宴会・無尽会等ご予約を承っております!

Address

山梨県中巨摩郡昭和町西条3971-1 YKビル 1F

Transportation

Ito-Yokado Kofu Showa store north side

1,082 meters from Kokubo.

Opening hours
  • Mon

    • 17:30 - 23:30

      (L.O. 22:30)

  • Tue

    • 17:30 - 23:30

      (L.O. 22:30)

  • Wed

    • 17:30 - 23:30

      (L.O. 22:30)

  • Thu

    • 17:30 - 23:30

      (L.O. 22:30)

  • Fri

    • 17:30 - 00:30

      (L.O. 23:30)

  • Sat

    • 17:30 - 00:30

      (L.O. 23:30)

  • Sun

    • 17:30 - 23:30

      (L.O. 22:30)

  • Before Public Holiday
    • 17:30 - 00:30

      (L.O. 23:30)

  • ■ 定休日
    隔月1回程度、社員研修の為お休みさせて頂きます。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7090002005379

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料、チャージ等はありません。

Seats/facilities

Number of seats

48 Seats

Maximum party size

48people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Our seating is all private/semi-private, and each room can accommodate from 2 to a maximum of 16 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

From April 2020, in accordance with the Passive Smoking Prevention Act, smoking is prohibited inside the store, but we have set up a smoking area right next to the entrance.

Parking lot

OK

17 spaces (shared) + 2nd parking lot

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Outdoor/terrace seating,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu,Vegetarian menu

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Pet friendly (Good for pets),Take-out

With children

Kids are welcome

We are a shop that is particular about Organic Food and additive-free food, so we welcome customers with families and children.

Website

https://www.guragala.com/

The opening day

2013.4.12

Phone Number

055-268-7535

Remarks

◇We have one terrace seat where you can bring your pet (reservation required).