Review list : Kokubu Tei

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ふすまスイッチ Review59casesFollower790People

3.2

JPY 1,000～JPY 1,999per head

Cuisine/Taste3.2
Service3.2
Atmosphere3.5
Cost performance3.0
Liquor/Drinks3.0

2024/05Visitation1th

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May 6, 2024 13:00

We were shown to a tatami room and sat at a sunken kotatsu table where we could stretch our legs. It...

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Restaurant name	Kokubu Tei
Categories	Hoto (Noodle)、Tonkatsu (Pork cutlet)、Restaurants
	0553-47-2951
Reservation Availability	Cannot be reserved 夜のご予約は2日前までにご連絡下さい。
Address	山梨県笛吹市一宮町国分482 Show larger mapFind the restaurants in the surrounding area
Transportation	It is a 10-minute drive from Isawa Onsen Station, a 15-minute drive from Katsunuma-Budokyo Station, and a 5-minute drive from Ichinomiya-Misaka IC on the Chuo Expressway.
Opening hours	Mon 11:00 - 14:00 18:00 - 20:00 Tue 11:00 - 14:00 18:00 - 20:00 Wed Closed Thu 11:00 - 14:00 18:00 - 20:00 Fri 11:00 - 14:00 18:00 - 20:00 Sat 11:00 - 14:00 18:00 - 20:00 Sun 11:00 - 14:00 18:00 - 20:00
Budget	￥2,000～￥2,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay)
Table money/charge	なし

Number of seats	32 Seats （ 6 table seats, 26 tatami mat seats）
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	OK 10 cars can be parked. There is a store sign.
Space/facilities	Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair access

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine
Food	Particular about vegetable

Occasion	With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out
Website	http://www.kokubutei.com
PR for restaurants	[10 minutes by car from Isawa Onsen Station!] Enjoy Houtou and the ever-popular Pork Cutlet ♪ [Origin of Houtou] The word "hauchi Houtou" appears in "The Pillow Book." This refers to the Koshu-style "Houtou," which is "the name for noodles that are stretched and cut into squares," meaning udon ... noodles cut into wide strips. This later became "Houtou," and it is said that the origin of Koshu's specialty Houtou is when Takeda Shingen worked to popularize it as a way to maintain the health of his Koshu troops. At our restaurant, we offer "Okumura Houtou," a mild-tasting Houtou that has been eaten at home since ancient times, Houtou "Oyaji Houtou" a traditional Houtou with spicy meat, and we hope to convey the deliciousness of Yamanashi Prefecture to all of our customers who visit us. We also have other menu items besides Houtou, so please see our menu page for details.

Kokubu Tei

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