Menu : Kaze

Arga Branca Clareza [Sur Lies] Argano Bosique [Single Vineyard] Arga Branca Pippa [Wooden Barrel]

Arga Branca Clareza [Sur Lies] Arga Branca Isehara [Single Vineyard] Arga Branca Pippa [Wooden Barrel] Arga Branca Dos [Dessert Wine]

Variety: Koshu Cultivation area: Yamanashi Prefecture Type: Dry (sparkling) Secondary fermentation in the bottle This wine is made by trapping the carbon dioxide produced by fermentation in each bottle. Please enjoy the gentle flavor and sparkling freshness of Koshu grapes.

Variety: Koshu Cultivation area: Yamanashi Prefecture Type: Dry (sur lie) Using the sur lie brewing method (slowly bringing the wine into contact with the lees), we have created a dry wine that goes well with food. It also goes well with miso, soy sauce, and wasabi, which are considered difficult to pair with wine, so it goes well with not only Western Cuisine but also Japanese-style meal.

Variety: Koshu Cultivation area: Fuefuki City, Yamanashi Prefecture Type: Dry (specific vineyard) We strive to produce wine that reflects the characteristics of the region. This wine is brewed using only Koshu grapes harvested from a single vineyard in Isehara, whose sub-name is Isehara. In addition to its gorgeous aroma, it has a well-balanced refreshing acidity and subtle sweetness, creating a unique character like no other.

Variety: Koshu Cultivation area: Yamanashi Prefecture Type: Dry (barrel fermentation, barrel aging) The sugar content is increased by freezing the juice (freezing the juice, removing the ice, and condensing it), then fermenting and storing it in French cuisine oak barrels, bottling, and aging. The soft flavor with rich fruitiness and barrel aroma is pleasant, and it has a complex yet smooth and long aftertaste.

Variety: Koshu Cultivation area: Yamanashi Prefecture Type: Extra sweet (dessert) The grapes are frozen and concentrated to preserve their natural sweetness and acidity, and brewed without adding sugar. The natural sweetness of honey and firm acidity give it a deep, crisp flavor.

Variety: Koshu Cultivation area: Yamanashi Prefecture Type: Sweet Fermented in a stainless steel tank. It has a quince and mandarin orange aroma and a strong acidity, leaving a clean aftertaste.

Variety: Muscat Bailey A Grown in: Yamanashi Prefecture Type: Dry rosé (barrel fermented) This beautiful pale pink rosé wine is made by fermenting Muscat Bailey A juice in a stainless steel tank. It has a sweet aroma of strawberries, cherry blossom petals, and candy, and a pleasant bitter aftertaste that whets the appetite.

Variety: Muscat Bailey A Cultivation area: Yamanashi Prefecture Type: Medium-bodied Muscat Bailey A harvested in the Hosaka region, located in the hills on the northwest side of the Kofu Basin, which is blessed with abundant sunshine, is brewed to produce a wine with aromas of fruits such as raspberries and cherries, and sweet spices such as cinnamon, as well as a smooth texture and rounded tannins.

Variety: Muscat Bailey A 56%, Cabernet Sauvignon 44% Grown in: Yamanashi Prefecture Type: Light-bodied A blend of Muscat Bailey A fermented in stainless steel tanks and Cabernet Sauvignon. It has a black cherry and strawberry aroma, and a well-balanced balance of firm acidity and tannins, making it easy to drink.

Variety: Muscat Bailey A Grown in: Yamanashi Prefecture Type: Medium-bodied This second wine is a blend of eight barrels of barrel-aged Muscat Bailey A. It has a fruity aroma of raspberry and cherry, as well as black tea, and is characterized by rounded tannins.

Variety: Muscat Bailey A Grown in: Yamanashi Prefecture Type: Medium-bodied This first wine is a blend of the four best barrels of barrel-aged Muscat Bailey A. It has a fruity aroma of raspberry and cherry, as well as black tea, and is characterized by smooth, rounded tannins.

Yebisu Beer (small bottle) 334ml Kirin Ichiban Shibori (small bottle) 334ml

This is a sweet cocktail made with Kyoho grape juice from local grape farmer Furuya (Kobayashien) and brandy (Azuma Yume Grape Chu).

Kirin Zeroichi [Small Bottle]

Fuji Premium Sparkling Water [Yamanashi, Japan] San Pellegrino [Italy]

A dry ginger ale with a light sweetness that allows you to enjoy the strong flavors of spices such as cinnamon and anise.

[White] Koshu [White] Kaiji [Rose] Kyoho [Red] Concord

A blend of seven different scents including lemongrass, lavender, and peppermint.