FAQ

Menu : Kobuchisawa Itsutsuya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy the one and only "aged eel" at your leisure

Kobuchisawa Itsutsuya

(小淵沢 井筒屋)
Nearest station：
Kobuchizawa
[Yamanashi]
Categories：
Unagi (Freshwater eel)
Budget：

JPY 5,000～JPY 5,999

JPY 5,000～JPY 5,999

Fixed holidays：
Tuesday、Wednesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/13

Cuisine Menu

(税込価格)

⚫︎Meals⚫︎

We add "aging" to the traditional cooking process of eel to bring out the umami. Eel is carefully washed by our chefs, and slowly aged at low temperature to enhance the umami components. This is our proud eel menu with crispy skin and concentrated umami.

Aged bamboo rice

Aged bamboo rice

JPY 5,830

Please enjoy our matured eel in our homemade bamboo bowl. You can also enjoy it as hitsumabushi style by combining it with condiments and soup stock. *Pickles, soup, condiments and soup stock included

Matured bamboo rice Second

Matured bamboo rice Second

JPY 5,830

Served in a homemade bamboo bowl, you can enjoy two different flavors: the classic "Kabayaki" and the "Shirayaki" with green onions. *Pickles and soup included.

Matured Jubako

Matured Jubako

JPY 5,280

The classic grilled eel on rice is marinated three times in our homemade sauce. We will serve you aged eel sliced up. *Pickles and soup included

Matured Jubako (Special)

Matured Jubako (Special)

JPY 6,600

A special eel box that is about 1.5 times the size of a regular box. A classic eel box that is marinated three times in our homemade sauce and then grilled. We will serve you aged eel sliced up. *Includes pickles and soup *Limited quantity, while supplies last.

Matured salted eel

Recommendations

Matured salted eel

JPY 5,280

A combination of fragrantly grilled white sashimi and Sansho salt. Enjoy with a squeeze of lemon. *Pickles and soup included

Matured salted eel (premium)

Matured salted eel (premium)

JPY 6,600

The premium Unagi Kame Shio is 1.5 times the size of a regular dish. A combination of fragrantly grilled unagi and Sansho salt. Please enjoy with a squeeze of lemon. *Includes pickles and soup *Limited quantity, while supplies last.

Aged small bowl

Aged small bowl

JPY 2,970

A bowl of half-sized aged grilled eel. *Includes pickles and soup

Charcoal grilled parent and child bowl

Charcoal grilled parent and child bowl

JPY 2,200

Charcoal grilled chicken and fluffy eggs accented with burdock. *Includes pickles and soup

~ Other ~

Additional condiments

JPY 330

Spring onion, wasabi, seaweed

expulsion juice

JPY 220

It can be enjoyed as Ochazuke（boiled rice with tea）.

◻︎◼︎

・A large serving of rice is available for an additional 200 yen (tax included). ・You can change your soup to aged liver soup for an additional 132 yen (tax included).

⚫︎Seasonal Humanity⚫︎

We offer dishes that allow you to experience the changing of the seasons with all five senses. Below are examples of each season.

Assorted seasonal vegetable Tempura (all year round)

JPY 1,650

We offer a piping hot delicacy made with colorful seasonal vegetables.

"Spring" Mountain vegetable tempura

"Spring" Bamboo shoot and broad bean Tempura

"Summer" Deep-fried corn and zucchini

"Autumn to Winter" Deep-fried Taro

⚫︎One dish⚫︎

Please note that depending on how busy the restaurant is, you may have to wait for your food.

Matured white grilled

JPY 4,950

Matured white-grilled fish [premium]

JPY 6,160

Aged grilled eel

JPY 4,950

Aged grilled eel [premium]

JPY 6,160

Mature Annoyance

JPY 1,430

Matured rolled sushi

JPY 1,980

Boiled aged liver

JPY 1,320

Matured eel chawanmushi

JPY 1,100

Matured bone Senbei (rice crackers)

JPY 495

Salt-grilled chicken

JPY 1,430

Bamboo Tofu

JPY 715

Yudofu (2 servings)

JPY 1,540

Miso konnyaku

JPY 748

Today's pickles

JPY 825

Omelet

JPY 880

cooked rice

JPY 330

soup

JPY 385

Aged liver soup

JPY 495

◉◉

Please note that during busy periods, items may be sold out.

⚫︎Dessert⚫︎

Eel ice cream

JPY 550

Shiratama Azuki

JPY 440

Hojicha Jelly

JPY 440

Restaurant information

Details

Restaurant name
Kobuchisawa Itsutsuya（Kobuchisawa Itsutsuya）
Categories Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

050-5593-3426

Reservation Availability

Reservations available

ご予約のお時間に合わせて鰻を調理いたしますので、変更やキャンセルはお早めにお願いいたします。
Address

山梨県北杜市小淵沢町1035

Kobuchisawa Itsutsuya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4 minutes walk from Kobuchizawa Station on the JR Chuo Main Line and Koumi Line. 5 minutes by car from Kobuchizawa IC on the Chuo Expressway.

93 meters from Kobuchizawa.

Opening hours

  • Mon

    • 11:00 - 14:30

      （L.O. Food13:45）

    • 17:00 - 20:00

      （L.O. Food19:15）

  • Tue

    • Closed

  • Wed

    • Closed

  • Thu

    • 11:00 - 14:30

      （L.O. Food13:45）

    • 17:00 - 20:00

      （L.O. Food19:15）

  • Fri

    • 11:00 - 14:30

      （L.O. Food13:45）

    • 17:00 - 20:00

      （L.O. Food19:15）

  • Sat

    • 11:00 - 14:30

      （L.O. Food13:45）

    • 17:00 - 20:00

      （L.O. Food19:15）

  • Sun

    • 11:00 - 14:30

      （L.O. Food13:45）

    • 17:00 - 20:00

      （L.O. Food19:15）

  • ■昼の部
    通常営業　11:00 - 14:30（テイクアウトも承ります）
    ラストオーダー13:45
    ※鰻のご用意にお時間をいただくため、ラストオーダー間際のご予約は事前に注文をお伺いする場合がございます。

    ■夕方の部
    通常営業　17:00 - 20:00（テイクアウトも承ります）
    ラストオーダー 19:15
    ※鰻のご用意にお時間をいただくため、ラストオーダー間際のご予約は事前に注文をお伺いする場合がございます。

    ■ 定休日
    火曜・水曜定休。臨時営業・臨時休業あり。詳しくはホームページ及びインスタグラムの営業カレンダーをご参照ください。
Budget

￥5,000～￥5,999

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、Diners、AMEX、JCB）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT8090002014040

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

nashi (Pyrus pyrifolia, esp. var. culta)

Seats/facilities

Number of seats

35 Seats

（ 8 tables, counter）

Maximum party size

30people（Seating）
Private dining rooms

not allowed

Semi-private rooms available for 10 to 20 people.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

15 units

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Sommelier,Take-out

With children

Kids are welcome

If you have small children with you, please be considerate of other customers. Also, to shorten waiting times, we ask that you decide on your menu beforehand. Please note that we have a limited number of children's chairs (4 chairs).
Website

https://www.itutuya.com/

Phone Number

0551-36-5990

Remarks

Reservations are limited during the summer high season. Please refer to the restaurant's website.

Send information by email

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