FAQ

Course details : Kobuchisawa Itsutsuya(いつつや) - Kobuchizawa(Unagi (Freshwater eel))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy the one and only "aged eel" at your leisure

Kobuchisawa Itsutsuya

(小淵沢 井筒屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Set menu

Recommendations

熟成うなぎ(AGED EEL)ディナーコース8dishes

厳選された熟成の鰻を使用した、贅沢なディナーコースをご用意しました。 季節の食材のお料理と​鰻の豊かな味わいを様々な形でお楽しみいただけます。 日本酒とワインのペアリング(6,600 円〜) のご用意も可能です。 ※詳細は店員にお尋ねください。

JPY 11,000(tax included)

Restaurant information

Details

Restaurant name
Kobuchisawa Itsutsuya(Kobuchisawa Itsutsuya)
Categories Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

050-5593-3426

Reservation Availability

Reservations available

ご予約のお時間に合わせて鰻を調理いたしますので、変更やキャンセルはお早めにお願いいたします。

Address

山梨県北杜市小淵沢町1035

Transportation

4 minutes walk from Kobuchizawa Station on the JR Chuo Main Line and Koumi Line. 5 minutes by car from Kobuchizawa IC on the Chuo Expressway.

93 meters from Kobuchizawa.

Opening hours
  • Mon

    • 11:00 - 14:30

      (L.O. Food13:45)

    • 17:00 - 20:00

      (L.O. Food19:15)

  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • 11:00 - 14:30

      (L.O. Food13:45)

    • 17:00 - 20:00

      (L.O. Food19:15)

  • Fri

    • 11:00 - 14:30

      (L.O. Food13:45)

    • 17:00 - 20:00

      (L.O. Food19:15)

  • Sat

    • 11:00 - 14:30

      (L.O. Food13:45)

    • 17:00 - 20:00

      (L.O. Food19:15)

  • Sun

    • 11:00 - 14:30

      (L.O. Food13:45)

    • 17:00 - 20:00

      (L.O. Food19:15)

  • ■昼の部
    通常営業 11:00 - 14:30(テイクアウトも承ります)
    ラストオーダー13:45
    ※鰻のご用意にお時間をいただくため、ラストオーダー間際のご予約は事前に注文をお伺いする場合がございます。

    ■夕方の部
    通常営業 17:00 - 20:00(テイクアウトも承ります)
    ラストオーダー 19:15
    ※鰻のご用意にお時間をいただくため、ラストオーダー間際のご予約は事前に注文をお伺いする場合がございます。

    ■ 定休日
    火曜・水曜定休。臨時営業・臨時休業あり。詳しくはホームページ及びインスタグラムの営業カレンダーをご参照ください。
Budget

¥5,000~¥5,999

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、Diners、AMEX、JCB)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT8090002014040

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

nashi (Pyrus pyrifolia, esp. var. culta)

Seats/facilities

Number of seats

35 Seats

( 8 tables, counter)

Maximum party size

30people(Seating)
Private dining rooms

not allowed

Semi-private rooms available for 10 to 20 people.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

15 units

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Sommelier,Take-out

With children

Kids are welcome

If you have small children with you, please be considerate of other customers. Also, to shorten waiting times, we ask that you decide on your menu beforehand. Please note that we have a limited number of children's chairs (4 chairs).

Website

https://www.itutuya.com/

Phone Number

0551-36-5990

Remarks

Reservations are limited during the summer high season. Please refer to the restaurant's website.