菜單 : Truly south indian dakshin yaesu

紅辣椒炒菠蘿姜黃Pineapple Salad Cubes of pineapple tossed with redchillies, mustard seeds and turmeric.

Kadale and Onion Salad (White Chickpeas and Onion Salad) Boiled chickpeas mixed with onion and cucumber.

Fresh Vegetable and Garden Leaves Salad

可以同時享用沙拉和木瓜的絕品Veg Pappad Roll (2pieces) Spiced vegetable stuffed in rolled tandori pappad。

Rasam 南印度咖喱湯佐羅望子汁、番茄和香料

使用番茄和忌廉制作的濃郁柔滑的湯Tomato Soup (Recommended) A stimulating soup made of tomatoes and cream

熱湯Kozhi Soup (Chicken Soup) Warming chicken extract with ginger, garlic paste&spices.

Urad Vada（2 件）環形線圈扁豆甜甜圈）磨碎的 urad dal 豆甜甜圈，油炸至金黃色。

Masala Vada (2pieces) (Fried Lentil Patties) 印度特有的豆類炸餃子Deep fried lentil patties,由chutney提供。

什錦 Bhajji ( 4 個 ) （炸蔬菜）天婦羅蔬菜配酸辣醬。

Papad（3片） 印度仙貝由豆粉製成。

Sambhar Vada（2 件）（扁豆環形線圈。）油炸扁豆甜甜圈，沾上扁豆和蔬菜製成的醬汁。

將花椰菜快速油炸後與自制醬汁混合制成的絕品Cauliflower Manchurian (Recommended) Florets of cauliflower coated with flour&stirred with Dakshin original paste.

炸雞條甜味和辣味融合的珍品Bangalore Chicken flakes (Recommended) A speciality of Dakshin, julienne of chicken tossed in a sweet and spicy sauce.

無骨雞炒洋蔥和辣椒最適合做下酒菜Karaikudi Kozhi Chukka (Karaikudi Dry Chicken) Boneless cubes of chicken cooked dry with onion and chilies.

最好的油炸菜肴，配小雞肉炒啤酒輕食Chicken 65 (Fried Chicken Kebab) 雞肉片的Boneless pieces of chicken marinated and deep fried to perfection.

Pondicherry Mutton Deep fried Lamb with spice and egg.

檸檬味清爽炸魚Hyderabad Chapa Vepudu (Hyderabad Fried Fish) Fish marinated with spices and fried.

Dakshin Yera (5pieces) (Dakshin Masala Fried Prawns) Prawns marinated in spicy masala and deep fried.

香嫩羊肉和洋蔥炒菜Guntur Vaenchina Mamsam (Spiced Lamb) Lamb的Boneless pieces of Lamb cooked dry with ginger, garlic and chettinad spices.

辣醬炒蝦Prawn Chettinad Prawn cooked with spices and onions.

Samosa ( 2 塊) (蔬菜泡芙) 炸馬鈴薯和蔬菜餃子，配酸辣醬

Paneer pakoda（4 件）（白乾酪餃子） 炸印度乾酪餃子，配酸天婦羅。

Paneer Tikka（烤乾酪）印度乾酪，用奶油和酸奶醃製，在泥爐中串烧。

Tandoori Murgh (3 pieces) (Tandoori Chicken) 在日本著名的雞肉土窯燒制中用酸奶和香料腌制的雞肉與ginger, garlic和spices, tandoor烹飪。

Tandoori Grilled Chicken (Tandoori Grilled Chicken) 無骨雞烤土窯 (Tandoori Grilled Chicken) ，可以很容易地吃一口大小與印度間諜一起制作的Skewered boneless chicken pieces marinated with Indian spices, tandoor。

Gilafi Kebab（碎雞肉烤肉串） 用洋蔥、辣椒和番茄串烧碎雞肉烤肉串。

原味多薩烤可麗餅，配上桑巴爾和酸辣醬。

我們最受歡迎的！ Masala Dosa 烤薄餅，裡面塞滿了馬鈴薯 masala，配上桑巴爾和可麗餅。

洋蔥拉瓦多薩粗麵粉可麗餅，上面撒上切碎的洋蔥，配上桑巴爾和酸辣醬。

Egg Dosa可麗餅用打好的可麗餅烤，配水鹿和酸辣醬

Keema Dosa可麗餅烤雞末，配水鹿和酸辣醬

南印度傳統蒸面包帶桑巴 (咖喱) 和恰托尼 (椰子醬) 的Idly (3 pieces) A steamed fermented rice cake

“芬芳的女王”是印度的米飯Basmathi Rice OR Japanese Rice Steamed rice of basmathi。

印度風味炒飯Chitranna (Lemon Rice) Steamed rice flavored with lemon,可品嘗檸檬的清爽酸味和脆豆的觸感。

香噴噴的炒飯。請和咖喱一起吃。Fried rice with cumin seed.

菜豆燜飯Bisibelebath (Vegetable and Lentil Rice) A Karnataka speciality, a fine blend of rice, spiced lentils and vegetables.

蔬菜和香料混合米飯與酸奶沙拉Vegetable Biriyani A basmathi rice和mixed vegetable preparation with south Indian spices。

南印度風味香辣雞肉炒飯配酸奶沙拉Kozhi Biriyani (chicken Spiced Rice) A South style chicken and rice preparation with ground spices.

Mutton Biriyani (Lamb Spiced Rice) 印度風味炒飯與酸奶沙拉混合羊肉與秘密香料特別刺激的羊肉和米飯準備。

印度風味炒飯配大蝦酸奶沙拉Prawn Biriyani (Prawn Spiced Rice) South Indian style curried rice with prawn.

這是一種蓬松的油炸面包Poori (2 pieces) 看起來像flour dough rolled and deep fried to puff.

酥皮面包Veeci Paratha (1 pieces) A special south Indian multi layered bread made with leavened flour and butter.

全麥面粉制作的家庭式薄烤面包。也有在Tandor窯燒制的“roti”Chapatti (2 pieces) OR Tandoori Roti (2 pieces) A thin home style bread made with flour.

在印度風格的鍋中烘烤，熟悉的平面型Plain Naan Leavened wheat flour bread。

香噴噴的黃油Nan Butter Naan Leavened Indian bread with butter.

澆上大蒜烤制而成的風味十足的馕Garlic Naan Garlic flavored Indian bread.

Nan Cheese Naan Indian bread topped with cheese包裹的融化乳酪具有溫和的味道。

薄荷印度北部面包Pudhina Paratha A multi layered Indian bread flavored with mint.

熱騰騰的大而圓的面包Batura A classic Punjabi, spongy deep fried puffed bread made with flour.

大量蔬菜，南印度風味辣味蔬菜咖喱。Vegetable Masala Mix vegetable cooked in thick gravy.

南印度泰米爾地區的茄子和香料羅望子辣咖喱Kathrikai Kara Kozhambu (Eggplant Curry) A delicacy of Tamilnadu state, eggplant cooked in the gravy of tamarind ...

南印度風味濃郁的菠菜和蔬菜咖喱Keerai Kootu (混合蔬菜與Spinach) A blend of spinach and vegetables curry.

南印度卡納塔克地區的秋葵和番茄家庭咖喱Bendekai Gojju (Ladies Finger Curry) Ladies finger cooked in a gravy of tomato&ginger。

使用大量羊肉餡的邁索爾地區咖喱Mysore Mutton Keema Curry Minced lamb cooked in the gravy of chilies and onions.

使用泰米爾納德地區原創混合香料的濃郁雞肉咖喱Kozhi Vartha Curry A delicacy of Tamilnadu, boneless chicken pieces cooked in rich gravy.

南印度正宗的雞肉咖喱，配有超過20種香料Chicken Chettinad (Pepper Chicken Curry) Tender pieces of chicken cooked in the gravy of Chettinad spices。

南印度風味扇貝咖喱Scallops Curry (Hotate) Scallops curry cooked with onions and tomato,濃縮了魚類和貝類的味道。

咖喱Cochin Chameen Curry (Prawn Curry) Cochin style Prawn curry cooked in the gravy of onions, ginger and garlic,它融合了科欽地區的香料的辛辣和美味。

充分發揮羅望子和香料的美味燉煮咖喱Kerala Style Fish Curry Tamarind base fish curry in South Indian style

醇厚美味的南印度風味雞蛋咖喱Muttai Kurma [Egg Kurma] Coconut&Egg flavoured homemade South Indian curry

醇厚番茄味的忌廉咖喱Butter Chicken Masala Boneless pieces of chicken cooked in the gravy of tomato, onion and butter.

大量使用菠菜的豐富味道的雞肉咖喱Saag Chicken Boneless pieces of chicken cooked in the gravy of spinach.

印度北部克什米爾地區的軟、香辣羊肉咖喱Mutton Roganjosh A fine delicacy from Kashmir, mutton cooked in the gravy of chilies.

印度乳酪和菠菜咖喱Palak Paneer Cubes of Indian cottage cheese cooked in the gravy of Spinach.

檸檬鷹嘴豆和土豆健康咖喱Channa Masala A white chickpeas和potato curry。

忌廉豆咖喱，如黑扁豆和金豆Dal Makhani A very special Indian delicacy made with black lentils flavored with ginger&garlic.

南印度的軟豆咖喱Dal Tadka Yellow dal with cummin seasoning.

{免費補充米飯/sambar/rasam！ } Papad Pappad Poori（炸麵包） Poori Basmati Rice（長粒米） Basmati Rice 每日咖哩（2 種） 今天 2 咖哩 Sambhar（ 扁豆咖哩）） Rasam（扁豆咖喱湯）甜點 *自製優格或achar（印度辣泡菜）50日圓*優格/泡菜@50日元

{免費補充米飯/sambar/rasam！ } Papad Pappad Poori（炸麵包） Poori Basmati Rice（長粒米） Basmati Rice 每日蔬菜咖哩（2 種） 今天的 2veg 咖哩 Sambhar（ 扁豆扁豆咖哩）（咖喱湯湯）*自製酸奶或achar（印度辣泡菜）50日元*酸奶/泡菜@50日元

甜咖喱，馕或米飯，拉西酪乳，甜點Kids Set Mild Curry, Nan or Rice, Lassi, Dessert

Mango Pudding A speciality of Dakshin Pudding.

印度炸環形線圈配香草冰淇淋，最後配上玫瑰醬 Gulab Jamoon 配冰淇淋 炸牛奶餃子蘸上糖漿，配上冰淇淋。

帶殼的椰子冰淇淋。

Dakshin Shahi Tukra 一種皇家法式料理，由荳蔻口味的濃鬱麵包布丁製成。

Kulfi 印度冰淇淋，由牛奶和堅果製成。