Official information
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三河湾鯛、能登半島あん肝(by サプレマシー)
イワシ噌漬け、いくらご飯(by サプレマシー)
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三河車海老の頭一色車海老調理前(by サプレマシー)
茶釜で湯通しと蒸し(by サプレマシー)
三河一色車海老生に近い氷締め(by サプレマシー)
三河一色車海老少し火入れが強い(by サプレマシー)
車海老の頭(by サプレマシー)
ひげ鯛昆布締め(by サプレマシー)
長崎縞鯵(by サプレマシー)
オクラ数の子松前漬け(by サプレマシー)
さわら(by サプレマシー)
岩もづくとラフランス(by サプレマシー)
出汁巻き玉子(by サプレマシー)
室蘭まぐろ漬け(by サプレマシー)
中トロ(by サプレマシー)
山葵のお吸い物(by サプレマシー)
うにイカ巻き(by サプレマシー)
穴子(by サプレマシー)
お稲荷(by サプレマシー)
玉子赤だし(by サプレマシー)
干瓢巻き(by サプレマシー)
玉(by サプレマシー)
デザート(by サプレマシー)
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(by うどんが主食)
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茶碗蒸し、梅干し乗せ(by サプレマシー)
しゃこさしみ行者にんにく醤油漬け(by サプレマシー)
揚げたアワビと肝ソースに稲庭うどん(by サプレマシー)
ミル貝とタコの真丈、淡路玉ねぎ出汁のお椀(by サプレマシー)
三河湾車海老(by サプレマシー)
Restaurant name |
Sushi shunbi nishikawa
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
090-2183-4927 |
Reservation Availability |
Reservations available
御予約の御電話は09:00~22:00迄承ります。 |
Address |
愛知県名古屋市中村区名駅2-29-19 |
Transportation |
5 minutes walk from Nagoya Station Exit 1 573 meters from Nagoya. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
8 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Website |