Menu : Butamichi

A rare cut with a great balance of flavor, sweetness, and texture. Among the roasts, rib roast is the cut most likely to be marbled, as it has a very well-balanced meat and fat. Therefore, it is a highly rare meat that is limited in quantity. *The photo shows 3 servings.

Tender and high-quality cut The meat is mainly lean and has little fat attached to the front and back along the shoulder. As a result, it has a light taste and is the easiest to eat, making it a high-quality cut of beef used in sirloin Steak. *The photo shows 3 servings.

A rich and well-balanced cut of meat.This is the part of the loin closest to the shoulder that runs along the shoulder. It is the juiciest part of the loin, with a chewy texture and flavor. *The photo shows 3 servings.

A tender part with a strong sweet taste.This is the meat that is attached around the ribs. Because it has three layers of alternating lean meat and fatty meat, it is also called sanmainiku. Therefore, the meat is soft and has a strong sweet taste. *The photo shows 3 servings.

Recommended for green onion enthusiasts

Homemade 100% pork.

Taste different from fried Gyoza / Dumpling

As a final dish, how about shabu shabu 's special Ramen, which is made by adding special ``kaeshi'' to a soup that is packed with the flavor of shabu-shabu meat and green onions? It does not have the rich flavor that is typical of pork bones, but has a very light flavor, making it the perfect ending dish. Please give it a try.

For the special noodles, you can choose thin noodles or flat noodles.

For those who are picky and want to end the meal with rice porridge!

How to order Butamichi's specialty "Bono Pork Gifu shabu shabu" We will accept a minimum order of 2 people for your first meat order. (Example: 2 servings of pork loin/1 serving of pork belly = 3 servings in total, etc.) Any combination is free.) If you order additional meat, we will accept orders starting from 1 serving. If you order meat, we will also provide green onions, so there is no need to order only green onions separately. We do not accept orders for additional menu items other than meat (green onions, special pork meatballs, Tondo special Ramen). Please be sure to order shabu shabu before ordering additional menu items.

Soaked in ponzu sauce, it is a crunchy and refreshing dish.

An addictive mimiga that is lightly tossed with sesame oil.

Perfect for when your mouth feels lonely. Homemade pork miso is spicy and delicious.

An addictive cucumber that goes well with alcohol.

Everyone loves Chinese cabbage kimchi.

These tea beans have a sweeter flavor than regular edamame.

Boiled pork and crunchy bean sprouts are tossed with sesame oil and light ponzu sauce.

It is a typical spicy delicacy.

Assemble small portions so you can enjoy a variety of flavors.

The highest quality Prosciutto from Italy.

A simple green salad tossed with Korean-style salt dressing.

It goes great with radish, carrot, cucumber, cabbage, and homemade pork miso.

Everyone loves warm egg topping. Corn-flavored dressing◎

Homemade dressing made with the highest quality Prosciutto and fresh vegetables.

Pork tendon meat is cooked with radish until it becomes crumbly.

This is an exquisite dotani stew that contains various offal parts and is simmered in Hatcho miso.

A soft Japanese-style kakuni with a light flavor that is always popular.

A luxurious Chinese dumpling with plenty of flavor from Bono pork.

The pork belly has been steamed to remove excess fat and topped with a refreshing green onion sauce.

``Banbangji'', a familiar Chinese Cuisine, has been arranged in the Butadori style.

Crafted with love, it's as delicious as any specialty store.

It is full of collagen and is a very popular dish among women.

A juicy, flavorful roasted pork fillet.

A Japanese-style champuru with lots of green onions.

Freshness or life depends on it. Butamichi's stir-fried levanilla is extremely fresh, and the flavor of the liver is different.

Pork x kimchi, a classic collaboration.

A juicy minced meat cutlet with concentrated meat flavor and sweetness.

A nostalgic but delicious Croquette packed with pork flavor.

Garlic minced pork and cheese made into stick-shaped spring rolls.

Luxuriously fried throat cartilage, a rare part. It has an excellent chewy texture.

A soft and filling fried pork loin.

Enjoy with your favorite side dish.

Please enjoy two flavors.

Please enjoy two flavors.

It's topped with ``doteni'' seasoned with Hatcho miso and full of hormones.

The juicy char siu and hot egg are enough to make you drool.

How about one to freshen your palate? Vanilla/purple sweet potato/sugar cane/coconut/yuzu sorbet each