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The luxury of knowing the arrival of the four seasons through ingredients
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
■NEW OPEN 2/19■ 1 minute walk from Nagoya Station (Nagoya Station)! We'll talk about it while having charcoal Yakitori (grilled chicken skewers) and juicy Gyoza / Dumpling.
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
◆Nagoya Cochin and tofu ◆Private rooms available ◆Duck onion shabu shabu and Cochin shabu shabu kaiseki also available
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use
[Nursing room available] A stylish cafe with a wide selection of seasonal parfaits, a la carte dishes, and alcoholic beverages♪ Also suitable for bringing children.
Please feel free to use it for meetings, welcome parties, etc.
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
Southeast Asia + Chinese food + Natural wine
[5 minutes from Nagoya Station] Enjoy authentic Indian Cuisine including biryani in an exotic space! Great for a quick drink ◎
Enjoy carefully selected beef in a designer space. Many private room seats available! Course meals using specially selected Wagyu beef start from 3,500 yen.
■Welcome and farewell parties and various banquets available ■Daiwa Roynet Hotel Nagoya Taikodori Exit 1st floor