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The Tabelog Award 2024 Bronze winner
The finest selected Wagyu beef and seasonal ingredients, accompanied by fine wines and champagne.
Selected for Tabelog Unagi "Hyakumeiten" 2024
[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Captivated by the colorful skewers that decorate the case, let's have a toast tonight at the special seats ♪
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
[10 minutes walk from Marunouchi Station] Enjoy a la carte dishes using the best quality eel and Okumikawa chicken in a quaint restaurant
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Our second store has opened in a 3-minute walk! We are accepting reservations♪
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
[shabu shabu in a one-person hotpot] A restaurant where you can enjoy charcoal-grilled Nagoya Cochin and various local chickens and chicken sashimi.
[Perfect for welcome and farewell parties] Local chicken dishes and private room seating available! Great deals on all-you-can-drink from ¥1,650