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Enjoy our 4 types of branded chicken. Nagoya Cochin, Ena chicken, Akami chicken, and Shamo chicken grilled over Bincho charcoal
5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.
We can prepare a private room according to the number of people! We offer dishes made with seasonal ingredients and Hokkaido seafood.
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
For all kinds of banquets! 1 minute walk from Nagoya Station Shinkansen exit! Seasonal ingredients♪ Courses with all-you-can-drink start at 4,000 yen★
[1 minute walk from Nagoya Station] Grilled x Meat x Fish ◆ Completely private rooms for up to 28 people!
[Reopened] 5 minutes walk from Nagoya West Exit! Enjoy Nagoya specialties, Cochin and Yakitori ♪
For all kinds of banquets! 1 minute from Meieki Shinkansen exit! Creative Japanese-style meal dining in a private space ``All seats are completely private''★
[All-you-can-drink Japanese sake for 1 hour ¥1,650] Includes beer, shochu, shochu, and highball♪
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
Right from Nagoya Station ♪ Izakaya (Japanese-style bar) that looks like a townhouse in the charming Hida Takayama area ♪