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The luxury of knowing the arrival of the four seasons through ingredients
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎
[All seats are private and smoking areas are available] Enjoy Nagoya Cochin, charcoal-Yakitori (grilled chicken skewers) x seafood, Seafood sashimi, and Echigoan with local sake
[Nursing room available] A stylish cafe with a wide selection of seasonal parfaits, a la carte dishes, and alcoholic beverages♪ Also suitable for bringing children.
French cuisine Restaurants in the sky
Aged meat and meat kappo, sometimes Fried Skewers
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
The popular seasonal risotto and dessert have been added to our lunch course!
We offer "Ciaomaru Gyoza / Dumpling" that is handmade, made with carefully selected ingredients, and taste! A Gyoza / Dumpling bar with a wide variety of varieties!
We bring you the specialties that are unique to Lamante and can only be found here! !
1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Thank you for our 30th anniversary campaign!!
A hideaway for adults in the city. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!
[1 minute walk from Meieki Station] The first popular cafe in Kamakura has arrived at KITTE Nagoya [Oshikatsu Cafe]
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!