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[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
It can also be used for banquets, entertainment, and special occasions.
[5 minutes walk from JR Nagoya Station] Uses Koshihikari rice from Kijimadaira, Nagano Prefecture! Enjoy the freshly cooked rice and the accompaniment◎
2 minutes from Nagoya Station◆We deliver nostalgic Local Cuisine and freshly cooked “new rice”! Courses with all-you-can-drink also available◎
◆◇Make your reservation early! ◇ Many private rooms with sunken kotatsu tables/perfect for business meetings and entertaining
Enjoy the best part of Tempura cuisine at our large counter.
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
◆Nagoya Cochin and tofu ◆Private rooms available ◆Duck onion shabu shabu and Cochin shabu shabu kaiseki also available
1 minute from Kokusai Center Station◆A space with a Japanese atmosphere where you can enjoy domestically produced pork in shabu shabu or Grilled skewer ♪
Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
`` Japanese Cuisine Nishiki Ryu'' uses a lot of new abalone. We also have quiet private rooms available.
[18th Anniversary Thanksgiving]
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
A directly managed store by Morita, a brewery that has been in operation for 350 years since its establishment in 1665. The passion of the brewers and the heart of the chefs.