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A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
[5 minutes from Nagoya Station] Consistently incorporating the spirit of a craftsman who has mastered Japanese-style meal and the sights of the four seasons ◆Completely private rooms available/can be reserved for private use
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
Opening in September 2023! Our specialty is fresh seafood and Tempura skewers purchased from Yanagibashi Market!
[Closest to Meieki Station] Recommended for dinner parties!
Authentic Edomae Sushi and shabu shabu all-you-can-eat plan available ■Private room available for up to 52 people
Close to Nagoya Station. By appointment only . selection to us just for that day.
A Seafood Izakaya (Japanese-style bar) where you can enjoy Sushi and Fried Skewers. Sake and Chuhai (Shochu cocktail).
[5 minutes from Nagoya Station] Fresh Seafood, delicious sake, and seasonal oden in a cozy Japanese atmosphere
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
It can also be used for banquets, entertainment, and special occasions.
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!
Located a 1-minute walk from Nagoya Station, this Sushi store is a hideaway. "Sushi Kotona"
Seasonal ingredients, delicious sushi, and Kuroge Wagyu beef. Captivate with a new style of course that fully enjoys the seasonal and delicious flavors of Japan.
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]