Kushi-age (Deep-fried skewers) (Stylish) in Nagoya St. Area

Aged meat and meat kappo, sometimes Fried Skewers

Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.

We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.

Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!

Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!

A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.

[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.