Kushi-age (Fried Skewer) in Nagoya St. Area

Aged meat and meat kappo, sometimes Fried Skewers

A specialty kushikatsu restaurant born in Nagoya.The famous kushikatsu is proud of its expert craftsmanship, carefully selected ingredients, and carefully selected batter and oil.

We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.

Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!

Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.

[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.

Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!

3 minutes from Nagoya Station ◆If you want miso cutlet, chicken dish, or other Nagoya specialties, leave it to us! All-you-can-drink course starts from 4,680 yen

``Miso Oden'' x ``Kushikatsu'' x Local sake ``Chochin''. The best mariage that local Aichi is proud of

Osaka specialty traditional taste! 4 types of banquet courses ♪ 2 hours all-you-can-drink included ★ 2,980 yen - 3,980 yen excluding tax ★ Now available ♪

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.

3 minutes walk from Taiko-dori Station♦All-you-can-drink for 60 minutes for 777 yen on weekdays! Served with our famous chicken wings, juicy gyoza dumplings, and meatballs★