Washoku(Japanese food) (Child-Friendly) for lunch in Nagoya St. Area

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

Our second store has opened in a 3-minute walk! We are accepting reservations♪

A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.

"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!

Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?

At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.

Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.

Ingredients sourced from Kanazawa are combined with skill and flamboyance