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"Modern Italian cuisine x Aichi ingredients = Hirovanna"
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
Authentic Szechuan Cuisine in Nagoya
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care
Yoshio Hanare Sushi restaurant run by a female chef
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
"Unafuji", a famous eel restaurant with long lines, will open in front of Nagoya Station on June 19, 2022!
Aiming for Edomae sushi that continues to evolve, we will be making sushi at the Dai Nagoya Building under the theme of [Tsukiji's strongest selection]