Menu : Buta Michi

The meat used for Butamichi's famous "shabu shabu" is made with "Bono Pork Gifu" produced in Gifu Prefecture, and is purchased directly from the meat center "Chuno Meat (Kyo)" in Seki City, Gifu Prefecture. . Therefore, the freshness of the meat is always maintained, and we are able to provide our customers with ``Bono Pork Gifu'' shabu shabu-shabu that is exquisitely sweet and umami.

Limited Quantity A rare cut with a great balance of flavor, sweetness, and texture.Among loins, rib roast is the cut most likely to be marbled, with an excellent balance of meat and fat. Therefore, it is a highly rare meat that is limited in quantity. 1 serving

Limited Quantity Tender and high-quality cuts The meat is mainly lean and has little fat, which is attached to the front and back along the shoulder. As a result, it has a light taste and is the easiest to eat, making it a high-quality cut of beef used in sirloin Steak. 1 serving

A soft part with a strong sweet taste.This is the meat that is attached around the ribs. Because it has three layers of alternating lean and fatty meat, it is also called sanmainiku. Therefore, the meat is soft and has a strong sweet taste. 1 serving

*First-time meat orders will be accepted for a minimum of 2 people. Order example...2 servings of loin/1 serving of pork belly = 3 servings in total, etc. Any combination is free. *If you order additional meat, we will accept it from 1 person. *If you order meat, we will also provide green onions, so there is no need to order only green onions separately. *We do not accept orders for additional menu items other than meat (green onions, special pork meatballs, Butado special Ramen). Please be sure to order shabu shabu before ordering any additional menu items.

Recommended for green onion enthusiasts, 1 serving

Homemade 100% pork 1 serving

Taste different from fried Gyoza / Dumpling 1 serving

As a final dish, how about Butamichi's special Ramen, which is made by adding special ``kaeshi'' to a soup that is packed with the flavor of shabu shabu meat and green onions? It doesn't have the rich flavor that is typical of pork bones, but has a very light taste, making it the perfect finishing dish. Please give it a try.

Thin noodles that are perfect as a finishing touch. 1 serving

For those who are particular about finishing with rice porridge! 1 serving

We purchase pork innards and meat that is ground in the morning every day, carefully process it, and serve it to our customers on the same day. The parts available will vary depending on stock availability, so please ask our staff about the menu for the day.

A healthy plum Q made with seaweed and cucumber mixed with plum meat!

Bean sprouts seasoned with a refreshing taste.

An addictive cucumber that goes well with alcohol.

Everyone loves potato salad.

I have nothing to say.

It's no exaggeration to say, ``If you can't decide, this is it!'' It's Butamichi's most popular appetizer.

An addictive mimiga that is lightly tossed with sesame oil.

Perfect for when your mouth feels lonely. Homemade pork miso is spicy and delicious.

Everyone loves Chinese cabbage kimchi.

It is a typical spicy delicacy.

Assemble small portions so you can enjoy a variety of flavors.

Sliced throat cartilage, a rare and aromatic smoked part.

If you can't decide which vegetables to choose, start with tomato slices.

A simple green salad tossed with Korean-style salt dressing.

Everyone loves warm egg topping. Corn-flavored dressing◎

(1 piece/miso/sauce) Butamichi's kushikatsu has a strong meat flavor and is very tender. each

(1 roll) Garlic minced pork and cheese made into stick-shaped spring rolls.

(1 piece) A juicy minced meat cutlet packed with the flavor and sweetness of meat.

(2 pieces) Nostalgic yet delicious Croquette packed with pork flavor.

Luxurious deep-fried throat cartilage, a rare part. It has an excellent chewy texture.

Only fried chicken is made from chicken, not pork!

If you like a "refreshing taste", please try this one.

(5 pieces)

A sausage filled with juicy meat that is packed with the flavor and sweetness of meat.

A juicy, flavorful roasted pork fillet.

A classic stir-fry with flavorful pork and plenty of crunchy bean sprouts.

Pork x kimchi, a classic collaboration.

A Japanese-style champuru with lots of green onions.

Freshness is the key to life.

(3 pieces) Luxurious Chinese dumpling made with bono pork without using any chemical seasonings.

The pork belly has been steamed to remove excess fat and topped with a refreshing green onion sauce.

Pork tendon meat is cooked with radish until it becomes crumbly.

This is an exquisite dotani stew that contains various offal parts and is simmered in Hatcho miso.

A soft Japanese-style kakuni with a light flavor that is always popular.

(Small size -50 yen/large size +50 yen) Enjoy with your favorite side dishes.

(2 pieces) I held them with love.

It's topped with ``doteni'' seasoned with Hatcho miso and full of hormones.

How about something to freshen your palate?・Vanilla ・Sugar cane ・Purple sweet potato ・Yuzu sorbet each