Japanese Cuisine (Shochu & Private Rooms) in Fushimi Sta.(愛知県)

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Obanzai Kappo Moji Bettei Arahant > 1 minute walk from Fushimi Station ♪ Enjoy Moji's famous dishes and authentic Japanese Cuisine!

50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.

Eat Nagoya Nishiki, tempura, and finish with soba. We also have private rooms available for various occasions.

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.

The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!

Founded in 1981. Taste the season with Kyoto-style tea kaiseki cuisine. Private rooms can accommodate up to 10 people. Premium sake available

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

Enjoy the seasonal flavors of Japan with Aichi fish and local sake.

【栄駅2分】厳選した鮮度抜群の旬素材を堪能◆日本酒に合わせた味付けが魅力の大人の割烹料理店

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!

[takeaway store] Kuwana's highest quality natural clams delivered directly. Clams dishes, clam hotpot

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.