Seafood (Completely Non-Smoking) in Yaba Cho

★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

[Directly connected to Sakae Station] Enjoy the fresh "color your own Seafood Bowl" and gorgeous "tiered serving"! reserved parties also available.

■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!

Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

[Enjoy fresh seasonal fish delivered directly from Toba, Mie Prefecture]

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~

Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.

[Opening on December 1st! ] A Seafood Izakaya (Japanese-style bar) where you can casually enjoy Sushi and fried foods made with seasonal fresh fish♪

3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen

Atka mackerel from Hokkaido is grown on high-quality feed such as sea urchin and has a delicious taste. Refills of pot-cooked rice are free!

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[5 minutes walk from Sakae Station] Fully equipped with private rooms ◎ Enjoy the immersive live robatayaki experience right before your eyes!

[Relocated and open] Enjoy Japanese cuisine using plenty of seasonal ingredients and fresh fish ◆ Relax in a modern Japanese space