Best Japanese Cuisine (Takeout) for lunch in Yaba Cho Sta.

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day

[Limited number] ● Lobster Kaiseki Course - from 7,000 yen

3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.

3 minutes from Fushimi Station ◆ Fascinating dishes include braised pork cutlet, obanzai, and Seafood! All-you-can-drink course available ◎Saku-drinking ~ For parties

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

3 minutes from Sakae Station ◆ Nagoya's first blowfish restaurant with a history of 88 years. Perfect for entertaining or anniversaries.

All courses include 120 minutes of all-you-can-drink! All-you-can-eat and drink course◎ All-you-can-drink course (for drinks only) 120 minutes 1000 yen♪

A restaurant with delicious meat and fish! 2 minutes walk from Sakae Station and Hisaya Odori Station! Smoking allowed!Private room

The Hamo Festival is being held from July 15th to the end of August! "Summer Kyoto Vegetables and Hamo Kaiseki" is available at a special price for a limited time only.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

Open day and night. Directly managed by a high-quality tuna wholesaler. A hideaway for adults located on the first basement floor. There are many private rooms.

[2 minutes from Hisayaodori Station] Enjoy seasonal Japanese Cuisine and delicious sake in an old private house built over 90 years ago