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This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available
[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen
[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.