Online reservation
Close
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
Sirloin Yakisuki (usually 2,750 yen → 1,000 yen) Until the end of June!
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
Enjoy higher-grade Yakiniku (Grilled meat).
Enjoy premium Yakiniku (Grilled meat) in all private rooms.
1 minute walk from Hisaya-Odori Station Enjoy high-quality Japanese black beef over charcoal-Yakiniku (Grilled meat).
Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!
Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat
We purchase rare domestically bred horse meat without ever freezing it!
We have made a successful bid for the highest prize winning ``Special Matsusaka Beef'', which reigns at the highest level among Matsusaka Beef.