Restaurants (Sake & Private Rooms) in Sakaemachi Sta.(愛知県)

Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi

50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.

We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

＼2/19 GRAND OPEN／High-quality Chinese food at reasonable prices, including Dim sum that can only be found here, made by dim sum Dim sum

[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

A yakitori specialty restaurant where you can enjoy carefully selected local chicken and ingredients expertly cooked in a superb space.

[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!

[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”

Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space

Founded 41 years ago. You can enjoy shishinabe, Horse Meat Dishes, duck hotpot, and seasonal side Side Dishes from Shinshu Ina.

Founded in 1981. Taste the season with Kyoto-style tea kaiseki cuisine. Private rooms can accommodate up to 10 people. Premium sake available

[8 minutes from Takatake Station] Enjoy the ultimate Sushi with a perfect balance of Mikawachi fish and sushi rice. Heartfelt hospitality