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An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Charcoal-grilled kappo, obanzai, and sake restaurant
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
THE KAWABUN NAGOYA, home to 400 years of history
A dining Restaurants you can enjoy sophisticated authentic Chinese and Asian cuisine.