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Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
-The marriage of [space], [food], and [service] creates a blissful moment-
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Enjoy beautiful aroma-filled dishes in an elegant atmosphere.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Charcoal-grilled kappo, obanzai, and sake restaurant
THE KAWABUN NAGOYA, home to 400 years of history
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space