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"China Sichuan Cuisine Tokagen" and "Sichuan Restaurant". Chefs who have trained in the holy land of Sichuan cuisine in Japan have gone independent.
This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
A French cuisine Restaurants that explores classic without worrying about trends.
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
[2 minutes from Takatake Station] We consistently incorporate the fresh seafood and blessings of nature that the Tokai region is proud of. Possible reserved
The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!