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矢場町駅1分■フレンチグリルを約200種のワインと共に堪能。夜景が愉しめる開放感溢れる空間
Conveniently located just one minute from Sakae Station. Founded in Okushima in 1897, our legendary bonito broth is our specialty. Nishiki 3 is a hidden Izakaya (Japanese-style bar) for adults.
[Opening on Tuesday, April 23rd! Directly connected to Sakae Station ◎ Chunichi Building 3F] Authentic Spanish Cuisine using fresh seafood
The third store of "Katsuretsu MATUMURA" opens in the Chunichi Building! Enjoy the meltingly low-temperature cooked cutlets.
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
[Directly connected to Sakae Station] Tokyo's popular French cuisine "Cynthia" Supervised by Chef Ishii. Now accepting reservations at Bistro Cafe!
Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !
【栄駅直結】4月OPEN!大阪で人気の“飲めるパン屋”が名古屋に進出◆カフェ・バー利用◎
[Online lunch reservations available ♪] Enjoy chef performances in a space with the spirit of Paris ♪
Sky 9th floor! Very popular order buffet from 2980 yen! Delicious, well-balanced, healthy food
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Enjoy beautiful aroma-filled dishes in an elegant atmosphere.
Our Steak are characterized by a variety of styles of beef from which you can choose.
[3 minutes walk from Sakae Station] Enjoy authentic Sushi carefully prepared by experienced chefs ◆ Banquets are also possible in spacious private rooms!
[Enjoy yakitori for adults in a relaxed atmosphere] Enjoy perfectly grilled Nagoya Cochin chicken with carefully selected alcoholic beverages.
Lacic 8th floor [Limited time offer] Seasonal fair [Banquet] 2-hour all-you-can-drink course from 4,000 yen
5 minutes walk from Sakae Station. Now accepting reservations for the "Special Course".
“From Ginza to the World” I want to create drama with every bite.