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Bring spice closer to you.
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Night section [Yakiniku (Grilled meat) the finest homemade sauce] / Lunch section [100% A5 Kuroge Wagyu beef Hamburg]
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.
Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi
★ “Shanghai Gani” now accepting reservations ★ 5 minutes walk from Sakae Station (Next to the west of Tokyu Hotel) Authentic Chinese and Szechuan Cuisine
Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★
July is our 14th anniversary festival! Lemon sours and highballs are all 100 yen each, no matter how many you drink!
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
Horse meat bar for adults. Intoxicated by horses and alcohol.
◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients
[1 minute walk from Sakae Station on the Meijo Line] The restaurant has a great atmosphere with private seats and a luxurious space that gives you a sense of freedom!
[7 minutes walk from Sakae Station] Authentic Chinese Hot pot with 15 years of experience◆ Hot pot pot and Chinese Cuisine restaurant◆Private rooms available!
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.