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[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
Enjoy higher-grade Yakiniku (Grilled meat).
“From Ginza to the World” I want to create drama with every bite.
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
[5 minutes walk from Sakae Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
Sky 9th floor! Very popular order buffet from 2980 yen! Delicious, well-balanced, healthy food
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected A5 Kuroge Wagyu beef and fresh tongue delivered directly from Shibaura.
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!