Unagi (Freshwater eel) (Private Rooms) in Sakae, Yabacho

MASA

Hisaya Odori / Unagi (Freshwater eel), Japanese Cuisine, Seafood

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

3.02

3

  • JPY 10,000~JPY 14,999
  • JPY 2,000~JPY 2,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables
Online bookingCheck availability

Sumiyaki Hitsumabushi Unagi Munagi

Yaba Cho / Unagi (Freshwater eel), Japanese Cuisine, Regional Cuisine

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

3.53

212

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Shirakawa

Yaba Cho / Unagi (Freshwater eel), Japanese Cuisine

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

3.61

671

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Thursday
  • Private dining rooms
  • No smoking at all tables

Unagino Shiromura

Hisaya Odori / Unagi (Freshwater eel), Japanese Cuisine, Seafood

<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!

3.65

342

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Motsunabe Nikusashi Dokoro Tategami

Sakae / Meat dishes, Izakaya (Tavern), Unagi (Freshwater eel)

Horse meat bar for adults. Intoxicated by horses and alcohol.

3.54

173

  • JPY 3,000~JPY 3,999
  • -
  • -
  • Private dining rooms
  • No smoking at all tables
  • All-you-can-drink

Unagi Ryouri Una Wa

Hisaya Odori / Unagi (Freshwater eel), Izakaya (Tavern), Japanese Cuisine

[6 minutes walk from Hisaya Odori Exit 1A] Enjoy the exquisite sauce combined with carefully selected eel and tamari soy sauce

3.24

22

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Hitsumabushi Ichiha

Sakae / Unagi (Freshwater eel)

100% domestically produced eel from Shizuoka is carefully grilled over binchotan charcoal by our skilled chefs using their own unique techniques! Affiliated parking lot available

3.43

81

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Atsuta Houraiken

Yaba Cho / Unagi (Freshwater eel), Japanese Cuisine

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

3.74

1971

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables

Unagino Meigetsu

Sakaemachi / Japanese Cuisine, Unagi (Freshwater eel), Sukiyaki

3.22

11

  • JPY 6,000~JPY 7,999
  • JPY 1,000~JPY 1,999
  • Wednesday
  • Private dining rooms
  • No smoking at all tables

Hirudake Unagiya

Sakae / Unagi (Freshwater eel)

3.49

207

  • -
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • No smoking at all tables

Ibashou Honten

Sakae / Unagi (Freshwater eel)

3.41

163

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Magari Unagi Yosuke

Sakae / Unagi (Freshwater eel)

3.10

7

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms