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This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.