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“From Ginza to the World” I want to create drama with every bite.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected A5 Kuroge Wagyu beef and fresh tongue delivered directly from Shibaura.
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
Enjoy high-quality Matsusaka beef that you buy whole and carefully grill over charcoal. Equipped with counter seats perfect for one person◎
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots
We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]