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[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
-The marriage of [space], [food], and [service] creates a blissful moment-
Enjoy beautiful aroma-filled dishes in an elegant atmosphere.
Supervised by noodle shop Hanabi general manager Naoto Niiyama! [Spicy garlic Ramen] and [Spicy red Mazesoba (Soupless noodles)]
[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.
“From Ginza to the World” I want to create drama with every bite.
Casual French cuisine that can be enjoyed by customers of all ages
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.