Best Sushi (For Business Entertainment & Shochu) in Sakae & Yabacho

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

Sakae Nishiki. Sushi created by master craftsmanship.

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

A hideaway for adults, quietly located on the third floor of a building in Marunouchi. Please enter your PIN number to enter.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi

We have a hotpot course that is perfect for the cold season. We are open on Mondays by reservation only!

Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Please leave the pairing of sushi and wine to us.

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

5 minutes from Fushimi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot

Please enjoy a luxurious meal accompanied by the finest hospitality in a relaxing atmosphere where popular songs are played.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

Currently closed. Will reopen in early December.

[Secret spot in Sakae] Our recommended omakase course costs 4,290 yen, and you can change it to a hot pot dish with advance reservation.