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The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Aichi's famous sake Yoshiyuki. We welcome you with small handmade dishes prepared by the female owner.
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.