Unagi (Freshwater eel) (Sake) for lunch in Sakae, Yabacho

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.

100% domestically produced eel from Shizuoka is carefully grilled over binchotan charcoal by our skilled chefs using their own unique techniques! Affiliated parking lot available

[3 minutes walk from Sakae Station on the Higashiyama Subway Line!!] A restaurant where you can eat eel at a reasonable price!!

Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!