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Open until 4am. [Yakiniku (Grilled meat) and raw Oyster] can reserved private use in a restaurant that feels like a secret base with a camping feel. Smoking allowed
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
We will be open during Golden Week!!! A sister store of [WAGYUMAFIA] produced by Takafumi Horie and Hisato Hamada!
A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
Enjoy high-quality Matsusaka beef that you buy whole and carefully grill over charcoal. Equipped with counter seats perfect for one person◎
Opening on May 10th ◆ “Kanryoku”, a restaurant loved in Nagoya, is now in Sakae! A popular Yakiniku (Grilled meat) restaurant that boasts the popular “Torotan®”
5 minutes from Sakae Station (for welcome and farewell party) All-you-can-drink samgyeopsal all-you-can-eat course for 5,000 yen! Celebration plate available
[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !
If you want to eat delicious Wagyu beef in Nishiki, go to Yakiniku (Grilled meat) Jiro!! Please try it once.
こだわりの和牛&新鮮な名古屋コーチンを堪能◆朝7時まで営業の気軽に立ち寄れる焼肉屋
We are now in our 9th year thanks to your continued support!
A5 Japanese black beef! 1 minute walk from Sakae Station! 2 VIP private rooms for entertaining and banquets ✳︎Smoking allowed
[Special Teppan-yaki to enjoy with Nishiki] Please enjoy A5 Kuroge Wagyu beef.
1 minute walk from Hisaya-Odori Station Enjoy high-quality Japanese black beef over charcoal-Yakiniku (Grilled meat).
Opening on May 15th. A meat restaurant that takes ox meat as a matter of course. Come and find it.
From June 16th to June 20th, Nikugatou Nagoya store will celebrate its 7th anniversary! Special courses will also be available for a limited time!
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected A5 Kuroge Wagyu beef and fresh tongue delivered directly from Shibaura.