Yakiniku (BBQ Beef) (Open Sunday) in Sakae, Yabacho

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

[Tabelog published average score 3.54, taste 3.55] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!

Open until 4am. [Yakiniku (Grilled meat) and raw Oyster] can reserved private use in a restaurant that feels like a secret base with a camping feel. Smoking allowed

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

Night section [Yakiniku (Grilled meat) the finest homemade sauce] / Lunch section [100% A5 Kuroge Wagyu beef Hamburg]

<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms

Enjoy higher-grade Yakiniku (Grilled meat).

If you want to eat delicious Wagyu beef in Nishiki, go to Yakiniku (Grilled meat) Jiro!! Please try it once.

From June 16th to June 20th, Nikugatou Nagoya store will celebrate its 7th anniversary! Special courses will also be available for a limited time!

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

A Tonchan restaurant where you can enjoy the best Tonchan to the fullest ♪

[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.

For delicious meat, go to Omatsuya!

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

[Open until morning] Omi beef is one of the three major Japanese beefs such as Hida beef and Matsusaka beef! ! ! [Also useful for the second item! ]

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