Restaurants (Shochu & Private Rooms) in Shin-Sakae

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

1 minute from Shin-Sakaemachi Station◆Founded in 1961. A blissful moment where you can enjoy ``rinsing hot pot'' in a Japanese space decorated with folk art.

[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

{6/1~7/14} Natural Ayu Festival! Early summer Kyoto vegetables and "natural Ayu" at a great price!

A hideaway for adults in Chikusa that has been running for 15 years ◆ Kaiseki courses are available from 3,500 yen ◎ Great for entertaining and celebrating ★

An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.

Enjoy an elegant moment while watching the wood fire.

The spirit of “welcoming guests” that has continued since the Taisho era

[Iwate Maezawa Beef Association designated sales store] offering Maezawa beef Steak, shabu shabu, and Sukiyaki

[5 minutes from Sakae Station] Enjoy authentic Chinese cuisine that makes use of the best ingredients | Maximum party size: 90 people | Private room with table for 8 people and up

We have made a successful bid for the highest prize winning ``Special Matsusaka Beef'', which reigns at the highest level among Matsusaka Beef.

[3 minutes from Shin-Sakae Station] Taste the finest Meat Dishes made with high-quality Kuroge Wagyu beef in a relaxing space. Can be reserved

◾️A long-established yakitori restaurant that has been in business for 32 years◾️