Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
この日は丸亀製麺。 夏限定の魅力的なメニューが登場しました。 夏の一番人気、鬼おろし肉ぶっかけです。 去年も試したのですが、一つだけ残念な点が有りました。 鬼...Find out more
2023/06 Visitation
1times
2022/5/13(金) 元々うどんが好きではないので 丸亀製麺はほとんど行かないですが、 期間限定でトマたまカレーうどんが 出ているということで行ってきました。 ...Find out more
2022/05 Visitation
1times
こちらの店舗は釜揚げうどん半額の時に利用しますが超久しぶりに利用させていただきました。 今回は裏メニュー?になってるのか 親子丼を注文しました。 メニュー表にないのでダメもと...Find out more
2024/03 Visitation
1times
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon |
052-252-9335 |
|
Reservation Availability |
Cannot be reserved |
Address |
愛知県名古屋市中区大須4-10-66 |
Transportation |
173 meters from Kamimaezu. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
78 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2011.10.20 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.